After many years of accumulation and exploration, formed from farmland to dining table series and diet full of industrialization management pattern, has its own logistics center, grain and oil base, planting base, honed by a professional management team, to achieve the steady development. Series and diet to customer demand as the basic foothold, and integrated into the enterprise core value system, in the food safety control, food research and development, the construction of service system constantly improve, with professional standard realizes overall operations. Series and unique overall operating cost control, to provide customers with more affordable food service, at the same time, characteristic catering service design seriously adhere to customer first service philosophy, by professional service quality positioning its core competitiveness, series and diet with practical action to prove to be the customer trusted catering partners for a long time!