System and perfecting the training system and management system, created a unique four management system, and meticulous, dedicated to continuous efforts to improve the quality system and catering services.

1 operation supervision system

1, the company's customer service dispatching inspectors to inspect each canteen overall work regularly, on a regular basis for performance evaluation and the problems of deep excavation, and oversee the improvement plan, in order to strive for perfection, continuous improvement.
2, the canteen should be weeks cadre conference on the reporting on activities, promote good experience and self-reported lessons, in order to alert all.
3, all inspectors checking the dining room, will be installed with camera pictures, guild information on jan.
4, perform a DuDaoZhi, du inspection group reserves the right to submit to the customer service manager du inspection cadres above chef or a group of poor performance, after approval by the verifier the group arrangement to retraining the month bonus (cancelled), training and then return to work and did not see improvement, demotion or strict disposal.
5, canteens must set the "Open Day", open invitation on behalf of the manufacturer site visit canteen food quality, manufacture process, health, work processes, and the health of employees. I

2 training promotion system

3 staff image standard

(1), age below 35 years old, more than 60% of the female staff, junior high school above culture, all standard mandarin;
(2), plain or dignified appearance, manners polite, training more than 100 hours, every day must be lined up collective chorus song "mindset";
(3), the men leave no long hair, women hairdo, no body odor, not stay long nails, long beard;
(4), the kitchen staff are dressed "series and" symbol of uniform to and from work;
(5), workers walk straight humility, not to sit, lie the rest zone;
(6), alcohol prohibition, non-smoking is not smoking, no group xi breakdown;
(7), and the manufacturer staff friendly, abide by the twenty-year and national laws.

4 science catering process