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| "On the tip of the tongue of China" spread Chinese food culture |
| [ Source：深圳统和 Writer：深圳统和 Send Time：2012/8/26 View Times：1445 ] |
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Hot, fresh, salty, sweet, red pepper, nori, yellow croaker, sea cucumbers, and simmer for a while, white boiled... Broad and profound Chinese food culture all together in a large food documentary "on the tip of the tongue of China". As CCTV record channel launch of the first food category documentaries, it wants to let the world through the window further deepen the understanding of the Chinese diet.
In the 10th conference, director Chen Xiaoqing introduction, "on the tip of the tongue of China" and the previous food documentary, the difference is that it is through the Chinese cuisine of multiple profiles, to feel the food brought to Chinese life rituals, ethics, interesting aspects such as cultural qualities; Not only an insight into the food with Chinese characteristics and is related to food, Chinese cuisine unique temperament of a series of elements, but also can make the audience understand the delicate and of the Chinese diet culture has a long history.
It is understood that the film from the mass shooting began in March 2011, is China's first use of high-definition equipment of large food category documentaries. Crews in more than a year's time, mountains and rivers, all around China including Hong Kong, Macao and Taiwan regions, from the prosperous coastal cities to remote mountainous villages, the director filmed the delicious food, more the record a touching story. In each ingredient behind, every production process, all contain rich cultural information, reveals a deep tradition of China as the Oriental ancient civilization; By depicting people and the story of food at the same time, with the land between people, between people and nature in harmony of the relationship.
CCTV record channel director liu wen says: "record for the channel's purpose is to let the world know China, to this end, in the process of the documentary creation, we are by way of internationalization and marketization, realize the spread of the international exploration." With food as a window, he said, let the audience appreciate the beauty of the Chinese food at home and abroad, and perception of China's cultural tradition and social change, and appreciate the Chinese love for life, and this is "on the tip of the tongue of China" striving for the goal.
The central television Hu Zhanfan believe the documentary film and broadcast, to excellent Chinese culture to the world, play a positive role.
, a large documentary on the tip of the tongue of China "on May 14, after comprehensive channel of CCTV, on May 23, will also replay on channel record.
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