In order to improve our catering service quality, Tonghe gathered each segment for the managing training meeting. This meeting has tree subjects: managers adjustment, opinions for each catering, human resource reform.

   After this meeting, Tonghe will focus more on the new dishes creation, health standard and service quality. We believe our catering is updating after this meeting, Food court mode will promote to all our catering. We import KPI criteria assessment. This would give more stress to the manager in each catering, but more management power.